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	<title>Comments on: Recipes</title>
	<atom:link href="http://www.mackhillfarm.com/recipes/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.mackhillfarm.com</link>
	<description>Mack Hill Farming Journal</description>
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		<title>By: Carol</title>
		<link>http://www.mackhillfarm.com/recipes/comment-page-1/#comment-101</link>
		<dc:creator>Carol</dc:creator>
		<pubDate>Tue, 29 Jul 2008 14:42:34 +0000</pubDate>
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		<description>Saw a picture of your homemade raw milk cottage cheese and would love to have the recipe.  Thanks.
Carol</description>
		<content:encoded><![CDATA[<p>Saw a picture of your homemade raw milk cottage cheese and would love to have the recipe.  Thanks.<br />
Carol</p>
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		<title>By: josephine</title>
		<link>http://www.mackhillfarm.com/recipes/comment-page-1/#comment-100</link>
		<dc:creator>josephine</dc:creator>
		<pubDate>Sun, 08 Jul 2007 05:09:56 +0000</pubDate>
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		<description>Hello I am trying to make some worm casting tea. I live in Prescott Az. I have heard I should add mollasses from some and others say not to. I have a bathtub that I am making it in. I have filled the tub and have an aeration pump in it so far. Do you have any specific recipes? They would be very much appreciated as our veggies could use it. Thank you Josephine</description>
		<content:encoded><![CDATA[<p>Hello I am trying to make some worm casting tea. I live in Prescott Az. I have heard I should add mollasses from some and others say not to. I have a bathtub that I am making it in. I have filled the tub and have an aeration pump in it so far. Do you have any specific recipes? They would be very much appreciated as our veggies could use it. Thank you Josephine</p>
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