From the category archives:

cabbage

Wacky Weather

by Frank on May 19, 2011

I’ve been more than tempted over the last few weeks to complain about the cold, wet spring. The blackberries reminded me today that while certainly wet, this is not a cold spring by 20th century standards. Even with the rain, I’m not planting anything in the garden any later than I should have in 1995. There was really no point in planting even the earliest crops before May 1. They would sit in the ground for weeks before sprouting anyway. You can guess how I know. We’ve just been spoiled by the extremely warm weather of the oughts, culminating in last year’s record setting season.

Purple beans Anyway, one rhubarb plant survived The Bed Which Kills Even Rhubarb this year. I top dressed the bed with an inch of compost and planted the first crop of beans in it. (Yellow beans to the right of the rhubarb, purple to the left of the horseradish, four plants which are thriving, and pole beans all along the back fence, which will most likely turn into chicken food, but I guess the chickens need to eat, too.)

All the cool weather transplants are in, as well as the summer carrots and parsnips. The storage/overwinter parsnips can wait till the 4th of July, and the storage carrots till August 1. I’m sneaking in the extra onion plants wherever there’s a bit of room. They’re a storage variety, and in the unlikely event that we have more than we need, we can take them to a winter farmer’s market and turn them into cash.

The tomato and pepper plants are woefully behind. They’re on the balcony, hoping for a few warm days before I put them out.

Cucumbers Half the cukes are in, the rest will go in tomorrow. They’re actually short season, and could wait, but the pickle situation is critical. If I can find room, I’ll plant more later. The next item on the time critical list is okra for my Texan bride. The ones Prince didn’t stomp did well for us last year. We’ll see how it does in a more normal year.

We’re eating asparagus for the first time this year. It’s wonderful. We’re falling slightly behind the production, but not a lot. If we actually tire of it, Lisa wants to pickle some.

in Beans, cabbage, Carrots, celery, Compost, Cucumber, Okra, Onions, parsnips, Peppers, Planting, Tomatoes, Weather

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Gardening Season

May 12, 2011

The 2011 garden is in full swing. We are planting every second that we can pull away from other tasks. Of our 5 varieties of garlic, the only two that are really happy are Musick, and the stuff we saved from last year. The bulbs we bought in 2009 were raised in Dublin, NH. Given [...]

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The Harvest Starts

July 22, 2010

We made 12 pints of dilly beans the other day with the first harvest of the beans. All three colors (green, yellow and purple) had about the same yield so far. The plants are too close together, which is a mistake we always make, but the bed is pretty weed-free because of that, but it’s [...]

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As the garden grows

June 6, 2010

We have unextracted honey on hand from both 2008 and 2009. Unfortunately it seems that both years have dried out past normal extractability. The solution is apparently to feed it back to the bees. I’m not exactly sure how. Uncapping the frames and sticking them out to be robbed is frowned on. I fear that [...]

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