From the category archives:

Plants

Reversion to the Mean

by Frank on April 3, 2012

Well, we finally got seasonable weather again. It’s frozen every night for a week. It was too late for the sap. It never ran, and I pulled the taps yesterday because the two sentinel trees were starting to bud. (The Red Maple was budding on March 23 and I pulled those taps then.)

Leeks We had to bring our balcony plants back in. The broccoli-rahb and spinach seeds are under row cover. It got as low as 18, and I fear frost damage when we finally look at it tomorrow. The chickens ate all the lettuce in the garden, and we ate some more chickens, so no frost damage there. The peas are coming up nicely and we’ll see soon if the onion seeds I planted make it. We do have flats of onions and leeks under lights just waiting for planting weather.

The tomatoes are up in the basement, and the first few peppers. Both are last year’s seeds, which doesn’t seem to have bothered the tomatoes. We’ll see about the peppers.

Flashy ram lamb We had eleven lambs from seven ewes, only three white. The two hoggets and June (who is nine years old) had singles, with four sets of twins. We have forbidden them all to die. Having Birch as the ram sure shows this year. So much color, so much spotty flashy patterns, with blazes and different colors on feet and tails. An all black ewe lamb from Venus and a moorit ewe lamb from Selina. No horned girls, though, unfortunately.

I put 150 mixed eggs (Icelandic chickens, Saxony ducks, Midget White turkeys) in the incubator two weeks ago, but skipped last week, when it got down to 18. Goose eggs need a special tray in the big incubator, so I have 9 of them in the little Brinsea. There are three geese and a couple of turkeys setting already. We’ll see how that turns out.

I had to put most of the geese out on pasture sooner than was good for the pasture to keep the ganders from killing toms and drakes that wandered to close to the setting geese like happened last year. They have been quantum mechanically tunneling back through the fence, but so far haven’t been jerks again, so I’ve let them stay.

Bird grain consumption is down by half, as usual. Actually a little better than usual. It usually falls when the snow melts, then rises again until green up. This year it hasn’t really gone back up. The ducks seem to be the limiting factor. The chickens would rather forage, the turkeys and geese would just as soon forage, but the ducks totally want their pellets every morning, no matter how much grass and bugs are available.

The sheep are starting to think the grass is greener on the other side of the fence. It’s not, but I’ll reinforce the fence anyway. There’s also still one spot in the back paddock in need of serious repair where hurricane Irene dropped a tree on the fence, but I don’t want them back there for a few weeks yet anyway.

So the whole Spring! Now! excitement was great, but it’s actually kind of nice to have an extra two weeks for spring clean up and fix up before we have to get seeds in the ground or sheep on pasture.

in Broccoli, Ewes, Lambs, Lettuce, Onions, Peas, Sheep

Mack Hill Farm
on Google+

Quiet Christmas

December 25, 2011

It’s been a quiet Christmas season this year. Not quite our quietest, since we do have five puppies in the living room. We still have one available, along with many Mack Hill Farm calendars. The maple candy and the last of the syrup sold out for Christmas. Winter weather finally arrived yesterday, despite forecasts of [...]

Read the full article →

Harvest Roundup

October 8, 2011

There are still crops in the garden and ‘shrooms in the woods. But we have a good handle on what there will be. The summer was cool and wet, and we had a decent frost on September 17th. Danny ate the onions. For all practical purposes, all of them, though he left us a couple [...]

Read the full article →

The Harvest Begins

September 16, 2011

We went out cemetery ‘shrooming Sunday. We got a big pile of hens of the woods, a bunch of Berkley’s polypore and plenty of boletes and puffballs. It’s actually early for hens, but these seem a bit past their prime. The freezers are crammed with meat, so we’re drying, and making mushroom stock. Last week [...]

Read the full article →

Garlic Harvest

July 15, 2011

I harvested the garlic today. It’s in the gazebo curing for a few days before I store it in the basement. In the fall of 2008, we planted a few bulbs that Lisa bought from a farm down in Gilsum. It thrived. The results were delicious and lasted us about three weeks in the height [...]

Read the full article →

Critter Conundrum

June 19, 2011

Now that the garden is under control, it’s time to get back to fencing while the browse is still prime. We actually have enough land behind woven wire for all our ruminants, but from one paddock they can break into the garden, and the sheep must move or die from parasites. We are also developing [...]

Read the full article →

Scallops with Oyster Mushrooms

June 4, 2011

Our woods provide us with ample oyster mushrooms. Many, many pounds of them every year. Right now, we are getting huge flushes of Aspen Oysters, far more than we can manage to eat fresh, so we dry the ones we can’t eat right away. (Why yes, we do sell fresh ones to local customers. Call [...]

Read the full article →