February 14, 2011
I don’t know where I heard of lamb bacon first, but it was some late night cooking show and it might have been Alton Brown. So the next time we slaughtered lamb, I asked to keep a lamb’s belly. We froze it because I wasn’t sure how to process it yet. I was looking around [...]
Read the full article →
December 22, 2010
Not that we have any choice, of course, but fine, bring on the snow. The woodstoves are roaring. The house is over 60°F and it feels positively balmy in here. We came home with lots of sheepie treats today, like broccoli and egg plants. They are devouring it but still ask for more. Isn’t Dora [...]
Read the full article →